Pizza Hut is getting a makeover dubbed “The Flavor of Now” to be released November 19th, 2014.
The pizza chain is keeping its core recipes but is adding many, many more options to enhance any part of your pie: new sauces, crust options, drizzles, and premium toppings.
Check out the new additions below:
A. 5 New Ingredients
1. Peruvian Cherry Peppers
2. Classic Meatballs
3. Fresh Spinach
4. Premium Salami
5. Sliced Banana Peppers
B. 6 New Sauces
1. Classic Marinara
2. Premium Crushed Tomato
3. Creamy Garlic Parmesan
4. Honey Sriracha
5. Buffalo
6. Barbeque
C. 8 New Crust Flavors
1. Hut Favorite (garlic butter + Parmesan + Italian herbs)
2. Toasted Parmesan
3. Salted Pretzel
4. Honey Sriracha
5. Fiery Red Pepper
6. Toasted Cheddar
7. Toasted Asiago
8. Garlic Buttery Blend
D. 4 New Sauce Drizzles
1. Balsamic
2. Honey Sriracha
3. Barbeque
4. Buffalo
They have even added a "Skinny Flavor" line of five pizzas that promise 250 calories or less for each slice.
I personally am a fan of local businesses rather than chain restaurants. Living in a suburban location, there are so many family-owned and local pizza joints that I must admit it has been years since I decided to choose to go to Pizza Hut. Having said that, Pizza Hut was the caterer of an event that I recently was at.
Due to the upcoming re-branding, I think I will give Pizza Hut another try to see if "The Flavor of Now" lives up to its hype.
The two big questions now are:
1. Can the addition of more options attract more patrons and/or the younger generation?
2. Will this drastic change help sales — or is a more gradual pace of change the way to win the hearts of patrons?
In addition to the new ingredients, Pizza Hut has revamped its logo:
I am really interested to see how the future for Pizza Hut pans out…
Read more at BloombergBusinessweek or USAToday
Weigh in with your opinions below in the comments section!